Reduction of Amygdalin in Apricot Kernels by Immersion in Ethanol Solution
نویسندگان
چکیده
منابع مشابه
Comparison of second-derivative spectrophotometry and HPLC for determination of amygdalin in wild apricot kernels
Amygdalin is a cyanogenic glucoside found in apricot kernels. To facilitate the exploitation and use of wild apricot resources, it is necessary to be able to rapidly and efficiently determine the amygdalin levels within their kernels. To do so, this paper compares two methods, one based on second-derivative UV spectrophotometry and the other on highperformance reversed-phase liquid chromatograp...
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متن کاملAre Apricot Kernels Toxic?
If future research shows that Laetrile has value, we can expect the consumption of apricot kernels to increase. Critics of Laetrile have asserted that apricot kernels are highly toxic. Case histories confirm that negative reactions to eating apricot kernels can take place, but such reports are rare, and we have only suggestive evidence concerning what doses cause adverse effects.
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2012
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.59.522